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News & Articles |
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The big (Korean) chill
While Torontonians may think of Korean food as being fiery, garlicky and smothered in red pepper paste (and for the most part, it is), this summer try trading fire for ice.
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Kimchi Hot Pot
Gimchi Jjigae (kimchi hot pot) is a quick main dish for leftover kimchi. You can cook in a Korean stone pot and place it in the middle of the table for sharing. From Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee. You can use beef or chicken if you prefer, or skip the meat.
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Upcoming Festival |
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Boryeong Mud Festival
Date: July 16, 2011 - July 24, 2011
Location: Chungcheongnam-do Boryeong-si Daecheon Beach
At the Boryeong Mud Festival (one of Korea’s most famous festivals) visitors slather themselves with mud for fun and to soak in the mud’s many nutrients. This zany, action-packed festival offers mud wrestling, mud slides, and a giant mud bath.
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Jecheon International Music & Film Festival
Date: August 11 – August 16
Location: Multiplex Theater TTC Cinema, Jecheon Media Center, Cheongpunghoban Stage, Art hall on the Lake, Cultural Street, JIMFF Stage and Urimji
The Jecheon International Music & Film Festival, which was launched in 2005, was the first music and film festival in Korea. The festival kicks off on August 12 with a grand evening celebration, and continues until August 17.

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